Reservations 01283 704 888 Open: Mon-Sat 5:30-11:00pm; Sunday 3:30-9:30pm

WELCOME TO ANOKI CUISINE

These are a selection of suggested dishes. Our chefs cook to order and our staff will be happy to discuss with you other great bespoke dishes that can be freshly prepared and creatively served at your table.

FIRST COURSES

TANDOORI GARLIC MUSHROOMS - £6.95

Whole fresh mushrooms coated in a special spicy garlic mix and cooked with cheese, peppers and onions

LAMB CHOPS - £7.95

A spicy sensation. We coat lean chops in our spiced marinade and cook until tender and slightly crisp over charcoal

VEGETARIAN PLATTER - £6.95

A spicy selection of bhaji, somosa and pakoras served with our special dips and art house salad trimmings

SPICY GRILL SELECTION - £6.95

Chicken Tikka, Seekh Kebab and Lamb Tikka fresh and hot from our grill and Tandoori oven

TANDOORI KING PRAWNS - £8.95

Large prawns marinated and barbecued

HOT CHILLI FISH - £6.95

Chef’s inspiration. Fresh pieces of Cod tossed in a piquant chilli sauce

CHICKEN TIKKA - £6.95

Traditional appetizer of chicken breast pieces in a spicy marinade cooked over the coals in our tandoori ovens

PRAWN PURI - £7.50

Pan fired prawns, lightly spiced and served on our special hot puri bread. An ANOKI favourite

PANEER KEBAB - £6.95

Indian cottage cheese packed with fresh mint, nuts, spices and lightly barbequed

RESHMI TIKKA - £6.95

Tender pieces of chicken cooked in light spices with freshly ground white peppercorns and fresh coriander

MAIN COURSES

KING PRAWN KARAHI - £15.95

Classic Karahi. Fresh king prawns cooked quickly in a open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational

BALTI SPECIAL MIX - £15.95

Balti cuisine at its best. Spicy chicken, lamb and king prawns prepared together in the Balti way fresh, fast and spicy. A unique complex aromatic taste

SHAHI CHICKEN - £13.95

Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream

LAMB HAANDI - £16.95

Choice lean cuts of lamb authentically cooked slowly in a sealed pot, on the bone for maximum flavour, in a spicy aromatic sauce. A true connoisseurs dish

GOAN SEA BASS CURRY - £17.95

An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk

TANDOORI CHICKEN (ON THE BONE)

or CHICKEN TIKKA (OFF THE BONE) - £14.95

The secret is fresh quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry

SALMON DIL TIKKA or TANDOORI SEA BASS - £17.95

Fresh sea bass or salmon fillet prepared with the culinary sophistication of the East to preserve the fishes moist light fresh texture, whist complementing its delicate flavour

MIRCH MASALA CHICKEN - £13.95

An exquisite indulgence of Chicken, Herbs, Spices, Ginger, Garlic and Fresh Coriander. A firm favourite with all our staff. No further recommendation required

LAMB SAAG - £15.95

Our designers favourite. Lean lamb infused with spices and cooked in fresh spinach. In the best rich but healthy tradition

FISH BHUNA - £16.95

Fresh Cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmm....

DESI LAMB - £16.95

Choice lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it

CHICKEN MAKHANI - £13.95

One of our chefs signature dishes. Tender chicken cooked in a creamy tomato sauce, yet infused with spicy flavours

JELFREZI - £13.95

Chicken Jelfrezi cooked with fresh green chillies, onion tomatoes and peppers. HOT

VEGETARIAN COURSES

All our vegetables are fresh and cooked to your taste.

Main Course - £11.95 Side Dish - £5.95

BINDI (OKRA) ACHARI AUBERGINES ALOO CHANA
ALOO GOBI PANEER MAKANI TARKA DHAL
DHAL MAKANI SAAG ALOO SAAG PANEER

SPECIALITY BREADS (FRESH FROM THE OVEN)

RICE SELECTION